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This Crock Pot Hamburger Stroganoff is super easy and a great meal that the entire family will love….from the youngest at your table to the oldest!
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Aunt Lou here.
We had just returned from our maiden voyage with our camper. It was a wonderful weekend full of memory making fun from morning til bedtime! However, that meant we were beat when we returned home. I knew just what I wanted to make! I had seen the original oven recipe in Gooseberry Patch’s 303 ‘Round the Clock Recipes. I tweaked the recipe just a little to make it work in the slow cooker, and the results of this Crock Pot Hamburger Stroganoff were perfect! It was a super simple recipe that the entire family loved. I bet your friends and family will love it too!
Table of Contents
How to Make Hamburger Stroganoff in a Crock Pot
Prepare your egg noodles per the instructions on the package and drain. While your noodles are cooking, cook your ground beef with your onions and drain. Pour your cooked hamburger and onions in your 6-quart crock pot. Add in your soups and sour cream and stir. Pour in your drained noodles, add salt and pepper and stir until well combined. Cover and cook on high for 1 hour. Serve while hot and enjoy!
Crock Pot Hamburger Stroganoff Notes
- If you want yours to be a little creamier, then you can add in another can of cream of mushroom or some sour cream. Make it your own!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Hamburger Stroganoff
This Crock Pot Hamburger Stroganoff is super easy and a great meal that the entire family will love….from the youngest at your table to the oldest!
5 from 15 votes
Print Pin Rate
Course: Main
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 6 people
Author: Aunt Lou
Ingredients
- 16 oz pkg wide egg noodles
- 2 lbs ground beef
- 1 onion chopped
- 21 oz cream of mushroom soup (2 – 10.5 oz cans)
- 1 cup sour cream
- salt and pepper to taste
Instructions
Prepare your egg noodles per the instructions on the package and drain.
While your noodles are cooking, cook your ground beef with your onions and drain.
Pour your cooked hamburger and onions in your 6-quart crock pot.
Add in your soups and sour cream and stir.
Pour in your drained noodles, add salt and pepper and stir until well combined.
Cover and cook on high for 1 hour.
Video
Notes
- If you want yours to be a little creamier, then you can add in another can of cream of mushroom or some sour cream. Make it your own!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Curious Momma says Hi there Aunt Lou, Im making your recipe for the first time tonight. My kids are super pickey eaters and I am really hoping they like this. You mentioned that each crockpots cook time is different, Since its all cooked already, can it just be mixed in the CP and then served after a few moments?
Sincerely
~Curious MommaReply
- Aunt Lou says
In order to give all the flavors time to meld together, you will need to leave it in your crock pot for longer than a few moments. Think of the time in the slow cooker as the same as when you take cooked ingredients and combine them in a casserole dish and throw them in the oven or putting them all in a skillet and let it simmer for a bit. I hope this answers your question and that your kids enjoyed it!
- Steven says
I love ground beef. I love noodles. I love sour cream. I love onions. I’m in heaven.
I added some frozen peas at the end for color and flavor. I also browned my own mushrooms to add. Scrumptious!
Thanks for another easy, great-tasting recipe.Reply
- Aunt Lou says
I’m so glad you enjoyed this recipe! Thank you for letting us know. It really makes our day to hear that a reader likes a recipe we posted!
- Doyle C. Frazier says
I will be making this as its right up my alley. I question the 1 hour setting for the Crock Pot. Most Slow cookers are just warm in one hour. High or low makes no difference in just 1 hour.
Reply
- Aunt Lou says
Hi Doyle!We highly recommend watching your crock pot closely when trying a recipe for the first time. For this recipe, mine was done in one hour. Yours might cook differently. I have over 10 crock pots and each one cooks differently. It can be frustrating at times, but once you know your slow cooker, you will know how each recipe needs to be timed. I hope that helps and that you enjoy this recipe as much as we do!
~Aunt Lou
- Roberta Anderson says
I love this beef stroganoff !! So does my husband. He says it is a hit!! I will be making this again and it so easy to make in the crockpot.
Reply
- Cris says
So glad to hear it, Roberta!!
- Guy Swain says
Sounds good. Can leftovers be reheated for a second meal without being too dry
or soggy?Reply
- Aunt Lou says
Hi Guy!
We loved the leftovers! They weren’t dry or soggy! Enjoy!
Aunt Lou
- Gail Dolly says
Sounds so much like a beef stroganoff I used to make in an electric frying pan — no crock pots then! It is delicious …Reply
- Marlene says
Me too. This is so delicious. I used cream of chicken soup in mine. This time I think I’ll use chicken mushroom soup and throw in a jar of mushrooms. This is so good.
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